Banh Cuon Ba Hanh steamed rice red dragon fruit

Banh Cuon Ba Hanh steamed rice red dragon fruit


Local people and visitors in Hanoi can sample the Banh Cuon Ba Hanh steamed rice red dragon fruit. Vegetarians options are also available on offer. This fresh rice rolls uses fine rice paste to steam over the hotpot then wrapped up with a tasty combination of with mushroom, onion, shrimps and pork.

The red dragon fruit, a highly appreciated fruit can not be exported to Japan, Taiwain and China due to the corona outbreak, causing trauma and life uncertainty for many farmers in Central Vietnam.

Madame Hanh and her team has introduced dragon fruit juice mixed with fine rice paste to make the interesting dishes to the local customers in hope that this could imply the high demande amongst the local population by introducing red dragon fruit to make pho, bread, banh cuon steamed rice and other related dishes in daily life.

This also helps bringing thanh long red dragon fruit closer to the customer as this precious fruit is healthy , extremely good for skin, digestive apparatus and brain as it is moisture, rich in vitamin and omega3 and omega6, which help reduce cholesterol, and benefice to the heart.

Also the color of red dragon is interesting. It offer vivid fresh, eye catching, a safe coloring fruit to make the dishes more appealing, unlike the unhealthy prevailing industrial color available in the market

Customer now can sample tasty red dragon steamed rice Banh Cuon Ba Hanh thang lo do for lunch or diner at 74 Le Thi Rieng, D1, HCM city, a few feet away from Ben Thanh market or at 26b Tho Xuong, Hoan Kiem district, Hanoi , near Hanoi Cathedral .


Menu Bánh Cuốn Bà Hanh

#BanhCuonBaHanh Banh Cuon Ba Hanh steamed rice cake cooked taste delicious, awesomefood that is lightweight, happy feeling without heavy weight thanks to the mushroom, rich in vitamin and mineral foodstuff that yoga enthusiasts love taking it for young, and maneuverability. Banh Cuon Ba Hanh, a specialty of Thanh Tri fresh rice roll cake crafted by […]